LAQV WEBINAR | 19th June: Food Quality and Technology at 12:00 p.m.

19 Jun 2024 a 19 Jun 2024

Categoria:
Webinar

Onde:
Online

Descrição:

Chaired by Victor Freitas - Food Quality and Technology Research Group

 Joana Azevedo, Researcher (20 min + 5 min Q&A) 

Migration of phenolic compounds from cork to wine: reactivity and sensory implications.

Email:  joana.azevedo@fc.up.pt

 Ana Rita Pereira, PhD Student (10-12 min + 3-5 min Q&A) 

Improving the color and oxidative stability of anthocyanins through pH-dependent complexes with lignosulfonates.

Email: anarita@fc.up.pt