15-07-2013
Name of the Project: “Development of high added value products, addressed to new markets, healthier and economically competitive”, Research & Development contract, IDT nº 24878.
Project Duration: 1st may 2013 to 30th april 2015
Domain: To undertake research and technological development work within the project, namely studies at laboratory and industrial level to develop new products for specific requests of the market, at lower costs and high quality assurance from the nutritional and food security point of view, flexing and optimizing the production process.
Workplan: Research on the feasibility of incorporating poultry fat into products. Study of new formulations - products free of additives and allergens; product 100% poultry based; precooked products. Development of technological processes. Tests and trials.
