Categoria:
Webinar
Onde:
Online
Descrição:
Chaired by Branca Silva - Food Quality and Technology Research Group
Faezeh Fathi (Asal), Researcher (20 min + 5 min Q&A)
Delayed-release of Antioxidant-rich Grape Seed Extract Using Innovative Phytosomes Coated by Polysaccharides.
Email: asalfathi1767@gmail.com
Abstract here
Thiago Freitas Soares, PhD Student (10-12 min + 3-5 min Q&A)
Design of Experiments (DoE) - An Aid for Statistical Optimization in the Extraction of Phenolic Compounds from Olive Pomace.
Email: thiago.f.soares@outlook.com
Abstract here
